Chicken Pakoray

Ingredients:-


12 kg boneless chicken pieces
3 Tbsp chilli sauce
2 tsp crushed red chillies
3 Tbsp fresh coriander, chopped
1 egg
1 Tbsp Soya sauce
3 Tbsp cornflour
1 Tbsp honey
to taste

Oil for deep frying

Method:-


Mix all the ingredients, except chicken and cornflour.
Now add chicken pieces and mix well.
Refrigerate for two hours.
Add cornflour and mix well to make a smooth coating on the chicken pieces.
Heat oil in a pan and deep fry chicken on high heat till cooked.


Serve with chilli garlic sauce & french fries.

Chicken Nuggets

Ingredients:-

Boneless Chicken 1 (cut into 1" cubes)
Beaten eggs 2
Chinese salt 1 teaspoon
White pepper 1 teaspoon
Mustard paste 1/2 teaspoon
Cornflour 2 tablespoons
Salt 1 1/2 teaspoons
Chilly Powder 1/2 teaspoon
Lemon Juice 2 tablespoons
Baking powder a pinch
Flour 6 tablespoons

Bread crumbs

Method:-

Make a mixture of all above ingredients except flour & bread crumbs.

Marinade chicken pieces for 1/2 an hour.

Roll pieces over cornflour and then in bread crumbs.

Press slightly & shalow fry.

Serve with french fries and coleslaw.

Chicken Reshmi Kabab

Ingredients:-

1 kg minced chicken
1 tsp red chilli powder
2 tbsps fresh coriander leaves, chopped
3 green chillies, chopped
½ cup onion paste
1 tbsp ginger paste
1 tbsp garlic paste
1 tsp all spice powder
1 tsp black pepper
2 tbsp raw papaya paste
2 eggs
2 bread slices
Oil to fry
Salt to taste

Method:-

Mix well all the spices, coriander, green chillies, bread and eggs in the minced chickenand make elongated kebabs, deep fry them. Heat a piece of charcoal and place a piece of bread or roti in the dish with kebabs. Put the heated charcoal over the bread pieces and pour a few drops of oil over it. As soon as smoke starts coming out, cover the dish. The kebabs will develop a nice charcoal aroma in them as if they have been cooked over it. Remove the bread and charcoal piece before serving.

Garnish with chopped coriander leaves to serve.

Serve with Nan and salad.

Chicken Hara Masala

Ingredients:-

1/2-1 cup cooking oil
1/2 Kg chicken pieces
1-1/2 tsps salt
1/2 tsp red chillies powder
1/2 tsp freshly ground black pepper
4 fresh hot green chilies, with seeds -- coarsely chopped
1 bunch fresh mint leaves chopped
1 bunch fresh coriander leaves chopped
1 tsp zeera powder
1 tsp coriander powder


Method:-

Put oil in large pan and set over medium heat. When oil is hot put onion & fry till golden. Add salt & red chilies. Stir. Add chicken pieces and fry little. Blend together mint leaves & Coriander leaves & green chillies. Put it in chicken along with black pepper and dhania powder. Stir and bring to simmer. Cover tightly, turn to low and simmer for 10 minutes.

While chicken simmers sprinkle zeera powder. Mix cook on low heat.

Turn chicken a few times during this period. When chicken is tender & oil comes up, take out in a dish.

Serve with naan, chapati or boiled rice.