Monday, December 10, 2007

Chicken Manchurian







Ingredients:-


Chicken boneless cubes 300 gms
Corn flour 1-1/2 tsp
Sugar 2 tsp
White pepper 2 pinch
Egg 1
Garlic thinly chopped 2
chillie sauce 1 TBsp
Soya Sauce 1 tsp
White vinegar 1-1/2 TBsp
Tomato ketchup 2 TBsp
Green Chillies chopped 2 & 2
Green onion chopped 1 & 1
Chicken Stock optional
Red chillie flakes 1/2 tsp
Salt to taste

To Serve with:-
Noodles boiled 1 Cup
Corn Craker (Papar) fried

Method:-

Mix chicken, cornflour, sugar, white pepper, egg & put it aside for 15 minutes.

Deep fry the marinated chicken to golden on low heat & take out in a plate.

In another pan add fried chicken, garlic, green chillies, green onion, tomato ketchup, chillie sauce, vinegar & mix chicken stock. Add cornflour dissolved in little water gradually, according to the thickness you like. Add red chillies flakes, salt & mix. It is ready to serve.

Serve with noodles & corn crackers.

For noodles take 2 TBsp oil in a pan. Saute garlic, green onion, green chillies & mix boiled noodles, white vineger. Mix & take out in a bowl.

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